Have you ever wondered about the role of tannins in wine? As described in this article by MasterClass, “Tannins are naturally occurring molecules (the technical word for these compounds is polyphenols). When grape skins, seeds, and stems soak in juice, they release these tannins. The longer they soak, the more tannins they release.
Click on the article to learn more about the 7 ways tannins affect wine!
What are some of your favorite tannin-rich wines? Click and share below!