Red or white? That is the popular question when it comes to wine at Thanksgiving.

Most popular reds include the softer ones, to compliment the flavors of your dinner – a nice pinot noir or a French Beaujolais. For whites, consider a buttery chardonnay, a crisp Sauvignon Blanc, or a Gruner Veltliner – the last being both dry, a little fruit-forward, and delicious.